Royal Denship 85
Charter Type: Crewed
Royal Denship 85
Corfu - Lefkas
  • 25 M0 MPH8 + 4

Built Year: 2011 Total refit: 2022

Length: 25m

Crew: 4

Guests: up to 8

Cabins: 1 Master cabin, 1 VIP cabin, 2 double cabins

Tender: Brig 4,8m 50hp

Engines: Cat C32 1800 x 2

Gen set: 2 x kohler 27kva

Fuel Consumption: 500 Litres/Hr

Cruising Speed: 22kts

Max Speed: 28kts

Extras: Jacuzzi on Flybridge and in Master cabin, Salon TV – Satellite TV, BBQ, Ice Maker, Wi-Fi, Snorkeling and fishing equipment, Jet Ski

Dates and Prices

  • June/July/August: 46.200€ per week + 12% VAT + 30% APA
  • May/October: 39.000€ per week + 12% VAT + 30% APA

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Crew Info


Alexandros Filippou

Alexandros has been involved with yachting since a really young age. Being an athlete in Nautical Clubs and participating in many races, initiated a strong bond with the sea. His passion for sea and continuous interest in naval expertise, has led him to be one of the most experienced captains (active since 2012) with more than 60.000 NM of sailing. Through the years, he had the chance to sail with many different type of yachts, sail across Ionian & Aegean Sea, Croatia, Italy, Spain, France and their surroundings.  Fluent in English and Greek (mother tongue) and a non-smoker, always full of energy and ready to sail away with the clients and crew to unique sailing destinations.


Sotirios Stathatos

Sotiris has been an athlete in nautical club since a very young age and is active as a professional deckhand more than 10 years. He is known for his social skills and enjoys fishing, water sports, snorkeling and music on his free time.


Dionusis Kapsohas

Dionusis has a diverse background in the culinary industry, ranging from line cook positions to more senior positions such as sous chef and head chef. His experience in co-creating menus and managing daily kitchen operations are valuable skills that helped him excel as a culinary arts instructor. His education in Cooking Art Technician demonstrates his commitment to the industry and desire to continue growing as a chef.